Archives des Aperitifs - Distillerie du Périgord

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  string(1107) "2011, 2012 and 2023 Concours Général Agricole silver medal winner, Sarlanoix is made by macerating green walnut shells in alcohol, which is then added to a liqueur wine.
Sarlanoix is a legendary Perigord beverage, which was created as a tribute to women nut shellers. When dusk fell, the vigil would begin, around the “cantou” (monumental fireplace), with the sharp blows of mallets. Walnut shells would smash and release their kernels, the Perigord “king of fruits”. To ensure this memory remains engraved forever, the Distillerie du Périgord has been making this recipe for the last 150 years.
To be served pure, on the rocks, or poured into a half melon to accompany a dish. This aperitif is iconic of Black Perigord.


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AperitifsLOOP

Sarlanoix®

2011, 2012 and 2023 Concours Général Agricole silver medal winner, Sarlanoix is made by macerating green walnut shells in alcohol, which is then added to a liqueur wine.

Sarlanoix is a legendary Perigord beverage, which was created as a tribute to women nut shellers. When dusk fell, the vigil would begin, around the “cantou” (monumental fireplace), with the sharp blows of mallets. Walnut shells would smash and release their kernels, the Perigord “king of fruits”. To ensure this memory remains engraved forever, the Distillerie du Périgord has been making this recipe for the last 150 years.

To be served pure, on the rocks, or poured into a half melon to accompany a dish. This aperitif is iconic of Black Perigord.

xxxx

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  string(664) "The fragrance of plums, the sweetness of liqueur wine, a hint of acidity to create perfect harmony... the ingredients that make Ratafia a very popular aperitif.
Indulge and enjoy this original aperitif, which is ready-to-drink and should be served chilled.
Our Ratafia aperitif was awarded a silver medal at the Concours Général Agricole de Paris in 2023.

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AperitifsLOOP

Ratafia à la Prune / Plum flavored Ratafia

The fragrance of plums, the sweetness of liqueur wine, a hint of acidity to create perfect harmony… the ingredients that make Ratafia a very popular aperitif.

Indulge and enjoy this original aperitif, which is ready-to-drink and should be served chilled.

Our Ratafia aperitif was awarded a silver medal at the Concours Général Agricole de Paris in 2023.

xxxx

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  string(382) "It evokes the grand “gastronomy” tradition of the South-West of France. Rigorously selected wild peaches are infused with liqueur wines for an aperitif that reproduces the velvety smoothness of the fruit. To the eye, an opulent orange-red robe, the colour of ripe wild peaches.

Ready-to-drink, it should be served chilled.
2014 Concours Général Agricole gold medal winner."
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AperitifsLOOP

Pêche de Vigne / Vine Peach Aperitif

It evokes the grand “gastronomy” tradition of the South-West of France. Rigorously selected wild peaches are infused with liqueur wines for an aperitif that reproduces the velvety smoothness of the fruit. To the eye, an opulent orange-red robe, the colour of ripe wild peaches.

Ready-to-drink, it should be served chilled.
2014 Concours Général Agricole gold medal winner.

xxxx

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  string(462) "The absolute accord of red berries (cherry, cranberry, blackberry, strawberry) entices with its dark red robe and induces a subtle symphony of aromas and flavours. The five-spice final touch (anise, cinnamon, ginger, coriander, clove) enhances the blend of this original, fruity aperitif.
To be served chilled in an aperitif-style glass."
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AperitifsLOOP

Fruits Rouges / Red Berries Aperitif

The absolute accord of red berries (cherry, cranberry, blackberry, strawberry) entices with its dark red robe and induces a subtle symphony of aromas and flavours. The five-spice final touch (anise, cinnamon, ginger, coriander, clove) enhances the blend of this original, fruity aperitif.

To be served chilled in an aperitif-style glass.

xxxx

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  string(708) "In the countryside, chestnuts often replaced cereals, and the tree was known as the bread tree. Chestnut gathering was a key festive moment in the calendar where people would get together under the trees then around the table to taste a variety of chestnut-flavoured delights.
Our chestnut aperitif, is an invitation to indulge in these traditions by discovering this original recipe where the flavours of chestnut and liqueur wines are blended together harmoniously. To the eye, the chestnut aperitif reflects golden-brown hues. This clever blend highlights the sweetness of the fruit whilst capturing all the delicate fragrances of autumn.

It should be served pure, chilled, in an aperitif-style glass."
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AperitifsLOOP

Châtaigne / Chestnut Aperitif

In the countryside, chestnuts often replaced cereals, and the tree was known as the bread tree. Chestnut gathering was a key festive moment in the calendar where people would get together under the trees then around the table to taste a variety of chestnut-flavoured delights.
Our chestnut aperitif, is an invitation to indulge in these traditions by discovering this original recipe where the flavours of chestnut and liqueur wines are blended together harmoniously. To the eye, the chestnut aperitif reflects golden-brown hues. This clever blend highlights the sweetness of the fruit whilst capturing all the delicate fragrances of autumn.

It should be served pure, chilled, in an aperitif-style glass.

xxxx

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  string(559) "As a legendary drink of the region, our truffle aperitif epitomizes the exceptional expertise of Perigord gastronomy. To the eye, it offers a myriad of intense, dark truffle notes. A clever blend of liqueur wines and natural aromas that magnificently conjure up the flavours of a terroir.
It should be served chilled in an aperitif-style glass. It may be mixed with white wine or champagne and accompanies foie gras tasting perfectly."
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AperitifsLOOP

Truffle Aperitif

As a legendary drink of the region, our truffle aperitif epitomizes the exceptional expertise of Perigord gastronomy. To the eye, it offers a myriad of intense, dark truffle notes. A clever blend of liqueur wines and natural aromas that magnificently conjure up the flavours of a terroir.

It should be served chilled in an aperitif-style glass. It may be mixed with white wine or champagne and accompanies foie gras tasting perfectly.

xxxx

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  string(519) "According to legend, the Archbishop of Cambrai, François de Salignac de la Mothe-Fénelon, known simply as “Fénelon” enjoyed this aperitif regularly. It is a traditional aperitif typical of the South-West of France. Its ruby-red robe and its sugary taste unveil a pure harmony of walnut exquisiteness and blackcurrant sweetness.

To be served pure, chilled, in an aperitif-style glass or poured into a half melon: pour a glass of Fénelon into the melon, leave to chill for 10 minutes in the fridge, then enjoy."
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AperitifsLOOP

Fénelon Aperitif

According to legend, the Archbishop of Cambrai, François de Salignac de la Mothe-Fénelon, known simply as “Fénelon” enjoyed this aperitif regularly. It is a traditional aperitif typical of the South-West of France. Its ruby-red robe and its sugary taste unveil a pure harmony of walnut exquisiteness and blackcurrant sweetness.

To be served pure, chilled, in an aperitif-style glass or poured into a half melon: pour a glass of Fénelon into the melon, leave to chill for 10 minutes in the fridge, then enjoy.

xxxx

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  string(525) "Conjuring up the grand tradition of the South-West of France, with its golden-nuanced robe. The perfect accord between the sweet fig and the wine selected reveals the sumptuousness of the fruit.
To be served pure, chilled, in an aperitif-style glass and accompanies foie gras tasting perfectly.
It may also be drizzled over fruit salads."
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  string(20) "Figue / Fig Aperitif"
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AperitifsLOOP

Figue / Fig Aperitif

Conjuring up the grand tradition of the South-West of France, with its golden-nuanced robe. The perfect accord between the sweet fig and the wine selected reveals the sumptuousness of the fruit.

To be served pure, chilled, in an aperitif-style glass and accompanies foie gras tasting perfectly.

It may also be drizzled over fruit salads.