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Prunes in liqueur should be indulged in after coffee, as is the custom, in the still-warm cup or, in a more original way, dotted around scoops of ice cream or sorbet."
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Exceptional natural-tasting products that celebrate authentic flavours.
Prunes in liqueur should be indulged in after coffee, as is the custom, in the still-warm cup or, in a more original way, dotted around scoops of ice cream or sorbet.
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Greengages in liqueur should be indulged in after coffee, as is the custom, in the still-warm cup or, in a more original way, dotted around scoops of ice cream or sorbet."
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Guinette cherries (semi-candied) in liqueur should be indulged in after coffee, as is the custom, in the still-warm cup or, in a more original way, dotted around scoops of ice cream or sorbet."
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Cherries in liqueur should be indulged in after coffee, as is the custom, in the still-warm cup or, in a more original way, dotted around scoops of ice cream or sorbet."
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Exceptional natural-tasting products that celebrate authentic flavours.
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