Cherry Liqueur
It is distinguished by its unctuous, smooth taste and ruby-red robe.
A gourmet delight, it is served in kirs with dry white wines and Champagne wines.
It may also be used as a coulis, drizzled over white ice creams.
It is distinguished by its unctuous, smooth taste and ruby-red robe.
A gourmet delight, it is served in kirs with dry white wines and Champagne wines.
It may also be used as a coulis, drizzled over white ice creams.