ingredients (serves 4 )
Recipe steps
Preparation :
Remove any sinews from the aiguillettes, then roll them around a guinette cherry and hold together with a cocktail stick.
Keep the other guinette cherries warm in their juice.
Reduce the Cherry Rocher liqueur to glaze, deglaze with the stock.
Pan-sear the rolled aiguillettes in butter.
Presentation :
Place the aiguillettes on a plate with a delicious garnish of vegetables and the remaining guinette cherries.
Decorate with the sauce.
Are you of legal drinking age?
Distillerie du Périgord s’engage pour une consommation responsable.
Our packaging may be subject to sorting instructions.
More information on : www.consignesdetri.fr