Saffron
Simply bring out your dishes with the Culinary Specialty Saffron flavor.
Our culinary specialty was produced in Sarlat, in the heart of the Périgord.
Ideal to deglaze, marinate, flambé your poultry and other meats or fishes. Can also be used to flavor your risottos.
Pour in 1 tablespoon per person at the end of cooking, stir, serve (no additional seasoning necessary).
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